Is All Organic Coffee Mold Free?
Organic coffee is often praised for being free of harmful chemicals and pesticides. But what about mold? Is organic coffee really free of mold?
It turns out that mold is a bit more complicated than just being a harmful substance. In fact, mold can be beneficial to coffee. Mold spores can help create the perfect environment for coffee to grow and thrive. However, mold can also be harmful to coffee.
If mold spores land on coffee beans, they can start to grow and spread. This can cause the beans to rot and make the coffee taste bad. Not only that, but if you happen to be one of the lucky humans whose body doesn't process mold particularly well, you can experience health challenges and major jitters after drinking coffee.
Bottom Line
So, is all organic coffee mold free? No, but it can be. It all depends on how the coffee is grown and processed. Organic coffee is grown without the use of synthetic pesticides or fertilizers. This means that there is less of a chance for mold to grow on the beans.
The coffee beans are also typically dried in the sun, which helps to kill any mold spores that may be present. Organic coffee is also often roasted at a lower temperature, which helps to prevent the growth of mold.
So, while all organic coffee is not necessarily mold free, it is less likely to contain mold than non-organic coffee. If you are concerned about mold in your coffee, look for organic varieties or brands that are certified by a third party as mold free.
Check out my list of Top Organic & Mold Free Coffees HERE.
See you next time!
Rose
